Recipe scaler
Cooking & baking
Recipe scaler
Adjust ingredient amounts for more or fewer servings
Example values are filled in. Replace them with your own.
Example calculation
Ingredient 1: 500.
Ingredient 1
500
Ingredient 2
250
Ingredient 3
12.5
Ingredient numbers follow input order. Keep each original unit.
See formula and assumptions
Each amount × target / original servings. Keep each ingredient’s original unit.
- Original servings
- Example: 2. Enter the number only.
- Target servings
- Example: 5. Enter the number only.
- Ingredient amounts
- Separate entries with commas. Example: 200, 100, 5