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Baker’s percentage

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Cooking & baking

Baker’s percentage

Turn recipe percentages into ingredient weights

Example values are filled in. Replace them with your own.
Example: 500. Enter the number only.
Separate entries with commas. Example: 70, 2, 1
Decimal display settingsMoney is rounded according to the selected currency.
Example calculation

Ingredient 1: 350 g.

Ingredient 1
350 g
Ingredient 2
10 g
Ingredient 3
5 g

Ingredient weights use flour as the 100% reference.

See formula and assumptions

Ingredient(g) = flour weight × percentage / 100

Flour (g)
Example: 500. Enter the number only.
Ingredient percentages
Separate entries with commas. Example: 70, 2, 1

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