Baking pan converter
Cooking & baking
Baking pan converter
Adjust batter when changing round cake pans
Example values are filled in. Replace them with your own.
Example calculation
New batter: 888.8889 g.
New batter
888.8889 g
Scale factor
1.7778
This assumes equal pan depth. Baking time must be adjusted separately.
See formula and assumptions
New batter = old batter × (new diameter / old diameter)², assuming equal depth. Baking time is not calculated.
- Original diameter (cm)
- Example: 18. Enter the number only.
- New diameter (cm)
- Example: 24. Enter the number only.
- Original batter (g)
- Example: 500. Enter the number only.